excerpt:
“The buzz was all about the technology. Legal Sea Foods, purveyor of traditional New England fare, was launching the restaurant of the future – or at least of today. Dubbed Legal Test Kitchen, LTK for short, a blustering press release promised “a glimpse into some of the restaurant industry’s most innovative technology.”Here, diners would surf the Web or watch TV at their tables using portable plasma touchscreens while listening to their iPods via individual speakers. The hassle of ordering and paying would be mitigated by waiters toting hand-held PDAs and portable machines that let you swipe your own credit card.”
source: “Restaurant of the future?” by Teresa Mendez (Christian Science Monitor, Jul.21,2006)
