excerpt:
“Springwise scans the globe for the most promising business ventures, ideas and concepts ready for regional or international adaptation, expansion, partnering, investments or cooperation. Ferociously tracking more than 400 global offline and online business resources, as well as taking to the streets of world cities, digital cameras at hand.”
sample posts:
Happy Healthy Meals
Dessert-only Restaurants
Indian Fast Food
excerpt:
“In some restaurants, it’s OK to share a plate of food and eat with your fingers.It’s the tradition you’ll experience when you go out for Ethiopian food, where meals are served on a communal platter and food is scooped up with bits of injera, a delicious, spongy flatbread.
Ethiopian food includes tastes and aromas we don’t typically encounter. But if you’re willing to venture out of your comfort zone and try something new, you’ll find some of the best-tasting and most healthful foods you’ll ever eat.”
Empowered dining can include knowledge of the general guidelines for eating a specific cuisine. This entry will focus on Korean food. We will focus on other cuisines in the future.
The links below will include information on eating, ordering, and restaurant etiquette with regards to Korean food. Please remember that these are only suggested guidelines.
Korean BBQ:
Guide to Korean Barbeque
Korean Barbeque Do's and Don'ts
General Korean Food Info:
Art of Eating Korean Food
Korean Menu (click on links for pictures and more info)
Korean Cuisine (Wiki)
If you have other links or resources to add to this, please let us know here or at our forums.
Happy Eating.
Empowered dining includes knowing the tipping etiquette for restaurants in other parts of the world. Below are articles and web sites to provide some guidance:
- BBC's International Tipping Etiquette
- Magellan's Worldwide Tipping Guide
- A few tips on handling gratuities worldwide (SFGate.com)
- Quinwell's International Rules of Tipping
- The Original Tipping Page
- Tipper! (Denton Software Group) – Free Palm program with tipping tools and guidelines.
Happy Eating.
